Porridge is one of the healthiest foods available in Sri Lanka. Green porridge and other porridge are traditional dishes in Sri Lanka. It is made by mixing raw rice, coconut milk, and leaf juice with medicinal value. Several specialty types of porridge are made using grain only. It is very popular among Sri Lankans people for breakfast and as a remedy for some ailments. In ancient Sri Lanka, this breakfast was served on an empty stomach before breakfast.

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