Following a formula recorded over two centuries ago, the Sethsuwa Pranajeewa Miracle Oil contains over two hundred natural herbs that are found within the forests of Sri Lanka. The herbs are handpicked and washed, cut, and dried which is then simmered in five types of oil for over four months to produce the miracle oil. While some herbs that are used for the oil are well-known by Sri Lankans, some are rare and unknown making this concoction unique. The Sethsuwa Pranajeewa Miracle Oil does not contain any harmful chemicals, coloring, or preservatives. It can be used externally for bruises, cuts, burns, and various pains offering instant relief. Pranajeewa also seems to stop premature graying and falling of hair while tests have proven that it does not cause any side effects.

Pranajeewa does not contain preservatives, colourings, poisonous chemicals, micro-organisms or bacteria, ash particles, sugar, or yeast additives because the ancient recipe does not call for these harmful additions. Only margosa oil, gingelly oil, ghee, castor oil, mee oil, and over 200 kinds of natural herbs. Tests conducted by the Sri Lankan Industrial Institute of Technology show that Pranajeewa Oil does not contain any ethyl alcohol or heavy materials.
Ingredients
Sesame oil, Castor seed oil, Margosa seed oil, Mee tree oil, Bael tree root, Lebbektree bark, Indian birthwort (whole), Pabaru root, East indian satinwood(bark), Himalayan Fir(bark), Fishberry(whole), Edible Neem(bark), Pracatory(root), Spanish Pellitory(root), Agarwood(trunk), Aswenna(whole), Siamese Ginger(trunk), Atis potato(root), Indian Abutilon(whole), Distillers Acacia(bark), Lakewood(bark), Garlic(whole), Calamus(trunk), Saga seed(root), Spiny amaranth(whole), Sathkuppa root potato, Aloe vera juice, (Danti) Baliospermum root potato, Mountain Ebony (bark), Anuptto (root), Barleria (root), Mustard seed, Winter melon juice, Indian Barberry (trunk), Bitter orange juice, Cumin seed, Ceylon calumba (trunk), Indian shot (trunk), Croton root oil, Senna leaves, Corriander (seeds), Guggul (whole), Phillipine Lime root, Velvet leal (whole), Wild Gourd (whole), Colocynth-Bitter apple (root), vine of Sodom (whole), Tolabo (bark), Indian Laburnam (bark), Iriveriya (whole), Country Borage (whole), Turmeric (trunk), Coriander/Cilantro leaf, (seed), Ceylon cinnamon (root), cyperus root potato, Horse Gram plant (seed), Horn-of-plenty root, Vidanga (seed), Wild Cardamom (seed), Indian Coral tree root potato, Perumkayam juice, Banyan tree bark, cluster sig (bark), Asiatic Beechberry (bark), Ghee, Malabar Tamarind pulp, ‘Chinese’ potato(Ala beheth) root potato, Makybush beech (bark), Na-piritta root, Ambretta plant, itemidesmus indicus (root), Katu, Ikiriya (root), Baleria (root), Goats’ Foot Creeper (root), Malabar Nut tree (root), Jungleflame Ixora/Sacred Ixora(root), Koem Ptena Galangal (trunk), Akapana leaves
Woodapple (root), Thunpath cinamon (root), Walapathpadagam (whole), Black musale (whole), Cobras’safron (bark), Sesitive plant/Sleeping grass (whole), Nutmeg/Mace Fruit, Ironwood Flower (part), Cow hage pant (seed), Indian Butter Tree (Flowers), Ground Margosa (whole), Box Myrtle root potato, Weeping Night Jasmine (root), Jatamansi (Spikenard scrapings’oil), Lotus seed, Heenbovitiya (leaves), Sacred Basil (whole), mongoose plant (root), Indian Trumpet flower (root), Turpeth (root), Pomegranate (peel), Screwpine (root), Betel root potato, Pavatta (root), Aurnedcnane birbat (whole), Bastard tree (root), Scarlet -fruited gourd, Black pepper (seeds), Gan -kollan Kola (leaves), Emblic Myrobalan (fruits), Long pepper fruit (bean), Firebrand Teak/ Deccan (root), Indian Beech (bark), Skunkvine (whole), Hellebore (root), Ceylon Leadwort (root), Indian Madder (trunk), Castor oil plant (root), Indian snake (root), Messenger of spring (root), Kuth/Costus (fruit), Gajathippili fruit (bean), Sandalwod (trunk), Kothalahimbutu (trunk), Sesamum Orientale oil, Marking nut tree (root), Wild eggplant (root), Ashoka (bark), East Indian Globe, Thistle (whole), Wild Snakegourd (whole), Potia tree/Tulip tree (bark), Heart-leaved Moo seed (root), Manna of bamboo pulp, Fenugreek (seed), Ajowan (seeds), Myrabalans (Gall-nut or inknut), fruits, Chinese Chaste tree/ Five leaved Chaste tree (root), Anguna root potato, Aswagandha root potato, Winter root potato, Ginger (trunk), Eraminiya (root).

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