Researches have been done by the Department of Biochemistry, Faculty of Medical Science- University of Jayawardenapura on the hypoglycaemic and toxicity effects of Diabe tea on humans and has been proven to be safe for consumption on a daily basis.
Moreover, Diabe tea comprises with the goodness of many ancient herbs that has been trusted to control high blood sugar levels over generations. It includes herbal ingredients like – Triphala (Termanialia chebula- Aralu, Terminalia belerica –Bulu, Phyllanthus emblica– Nelli), Scorpia dulcis (Wal-koththamalli) and Camelia sinensis- (Black tea); that is being used greatly in the natural science of indigenous medicine. Hence, it is a refreshing cup of tea for those suffering with diabetics.
Directions for use
The maximum benefit of this tea, could be reaped by consuming it without any additives such as milk or sugar 3 times a day before meals. It is also important to note that tea itself is not a magical cure for diabetes and one must engage in physical fitness and maintain a healthy diet to keep the sugar level under control.

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