Ingredients
Lactose (from milk), Vegetable oils (Palm oil, Coconut oil, Rapeseed oil, High oleic sunflower oil, Sunflower oil), Skimmed milk, Demineralised whey (from milk), Galacto-oligosaccharides (GOS) (from milk), Whey concentrate (from milk), Whey protein (from milk), Fructo-oligosaccharides (FOS), Calcium phosphate, Fish oil, Potassium chloride, Oil from Mortierella Alpina, Sodium citrate, Choline chloride, Vitamin C, Magnesium hydrogen phosphate, Emulsifier (Soy lecithin), Inositol, Taurine, Potassium citrate, Magnesium chloride, Iron sulphate, L-Carnitine, Zinc sulphate, Vitamin E, Uridine monophosphate sodium salt, Cytidine monophosphate, Adenosine monophosphate, Pantothenic acid, Inosine monophosphate sodium salt, Niacin, Guanosine monophosphate sodium salt, Copper sulphate, Vitamin A, Riboflavin, Thiamine, Vitamin B6, Potassium iodide, Folic acid, Sodium selenite, Manganese sulphate, Vitamin K1, Vitamin D3, Biotin, Vitamin B12.

Directions to prepare your babys milk
Because powdered milks are not sterile, failure to follow instructions may make your baby ill.
Wash hands and sterilise all utensils according to manufacturers' instructions.
Boil 1 litre of freshly run water. Leave kettle to cool for 30 minutes and no longer. Measure the required amount of water (refer to feeding guide) into a sterilised bottle. Be careful of scalding. Do not use artificially softened or repeatedly boiled water.
Using the scoop provided, level off the powder with the built-in leveller. Do not press/heap the powder.
Add the correct measure of powder to the water. Adding too many or too few scoops can be harmful. Place the sterilised teat and cap on the bottle and shake immediately, vertically and vigorously for at least 10 seconds, until the powder is dissolved.
Cool under running tap. Check temperature of feed. Feed immediately.