Green coffee extract (GCE) is present in green or raw coffee. It is also present in roasted coffee, but much of the GCE is destroyed during roasting process. The benefits of pure green coffee bean extract are because of higher level of chlorogenic acid. GCE intake has been reported to be inversely associated with weight gain. GCE has also been postulated to modify hormone secretion and glucose tolerance in humans. This effect is accomplished by facilitating the absorption of glucose from the distal gastrointestinal tract.
Benefits

• Chlorogenic acid helps in weight loss as it directs liver to first burn the stored fats
• It slows down the conversion of sugar into glucose as a result, there is less sugar in blood
• Prevents excess glucose from turning into fat
• Green coffee bean extract is high in polyphenols and antioxidants
• Green coffee bean extract reduces blood pressure
• Improves glucose and insulin balance and increases satiety
• Increases the lean mass to fat mass ratio
• Green coffee bean is an effective nutraceutical in reducing weight in pre-obese adults

Direction for use
1 or 2 tablets per day. Swallow with a glass of water. Not to be chewed. Do exceed the recommended intake.

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